RED VELVET PUDDING CAKE vs DOUBLE CRUST APPLE PIE SLICE
Nutrition comparison per 100 g serving
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RED VELVET PUDDING CAKE wins in 5 out of 10 nutrient categories
RED VELVET PUDDING CAKE: 5
vs
DOUBLE CRUST APPLE PIE SLICE: 4
(1 ties)
Overview
| Nutrient | RED VELVET PUDDING CAKE | DOUBLE CRUST APPLE PIE SLICE | Winner |
|---|---|---|---|
| Calories | 360 cal | 246 cal | |
| Protein | 4 g | 2.1 g | |
| Carbs | 45.3 g | 34.5 g | |
| Fat | 18.7 g | 11.3 g | |
| Fiber | 1.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET PUDDING CAKE | DOUBLE CRUST APPLE PIE SLICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | RED VELVET PUDDING CAKE | DOUBLE CRUST APPLE PIE SLICE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 14 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 440 MG | 148 MG |