RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE ICING vs TRIPLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE ICING wins in 6 out of 12 nutrient categories
RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE ICING: 6
vs
TRIPLE LAYER CARROT CAKE: 3
(3 ties)
Overview
| Nutrient | RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE ICING | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 341 cal | 402 cal | |
| Protein | 4.9 g | 3.3 g | |
| Carbs | 46.3 g | 50 g | |
| Fat | 14.6 g | 21.7 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE ICING | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE ICING | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 22 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 463 MG | 250 MG |