RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING vs RAINBOW BLAST CAKE
Nutrition comparison per 100 g serving
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RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING wins in 5 out of 12 nutrient categories
RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING: 5
vs
RAINBOW BLAST CAKE: 4
(3 ties)
Overview
| Nutrient | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | RAINBOW BLAST CAKE | Winner |
|---|---|---|---|
| Calories | 437 cal | 376 cal | |
| Protein | 2.8 g | 2.4 g | |
| Carbs | 50.7 g | 54.1 g | |
| Fat | 23.9 g | 16.5 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | RAINBOW BLAST CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | RAINBOW BLAST CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 268 MG | 271 MG |