Know what is on your plate.
CSM Bakery Products NA, RAINBOW BLAST CAKE
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 271 MG | 12% |
About RAINBOW BLAST CAKE
The Bakery rainbow blast cake made with enriched bleached wheat flour, vegetable shortening, eggs, high fructose corn syrup, and multi-colored confetti sprinkles. An 85g serving has 376 calories, 2.4g protein, 54.1g carbs, and 16.5g fat. A food-service single-layer celebration cake with a brightly colored crumb, sold ready-to-cut for events and retail bakery cases.
Ingredients
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN), EGGS, SOY OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), NONFAT MILK, CORN STARCH, WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, SPRINKLES (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND SOYBEAN], CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, RED 3, ARTIFICIAL FLAVOR, BLUE 1), WHEAT STARCH, EGG WHITES, SALT, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, ARTIFICIAL COLOR (BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 6, YELLOW 5, WATER, CORN SYRUP, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SORBITOL, MODIFIED FOOD STARCH, CARRAGEENAN GUM, AGAR, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT XANTHAN GUM), DEXTROSE, ARTIFICIAL COLOR, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), MONOCALCIUM PHOSPHATE, POLYSORBATE 60.
Calorie Breakdown
At 376 calories per 100 grams, RAINBOW BLAST CAKE gets 3% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CSM Bakery Products NA, RAINBOW BLAST CAKE
See how CSM Bakery Products NA, RAINBOW BLAST CAKE compares to other foods in terms of nutrition:
- CSM Bakery Products NA, RAINBOW BLAST CAKE vs Kellogg, CRISPY MARSHMALLOW SQUARES
- CSM Bakery Products NA, RAINBOW BLAST CAKE vs Kellogg, CRISPY MARSHMALLOW SQUARES, THE ORIGINAL
- CSM Bakery Products NA, RAINBOW BLAST CAKE vs Kellogg, CRISPY MARSHMALLOW SQUARES, ORIGINAL
- CSM Bakery Products NA, RAINBOW BLAST CAKE vs United States Bakery, DANISH, APPLE
More in Cakes, Cupcakes, Snack Cakes
Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.