RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING vs BOURBON PECAN CAKE
Nutrition comparison per 100 g serving
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RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING wins in 5 out of 10 nutrient categories
RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING: 5
vs
BOURBON PECAN CAKE: 4
(1 ties)
Overview
| Nutrient | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | BOURBON PECAN CAKE | Winner |
|---|---|---|---|
| Calories | 418 cal | 408 cal | |
| Protein | 3.8 g | 4.0 g | |
| Carbs | 60.8 g | 51.3 g | |
| Fat | 17.7 g | 21.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | BOURBON PECAN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 70 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Potassium, K | 139 MG | 46 MG | |
| Sodium, Na | 380 MG | 342 MG |