Wal-Mart, BOURBON PECAN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 46 MG | 1% | |
| Sodium, Na | 342 MG | 15% |
About BOURBON PECAN CAKE
Marketside Bourbon Pecan Cake is a specialty dessert cake sold under Walmart's Marketside fresh prepared food brand, in the Cakes, Cupcakes, and Snack Cakes category. This cake incorporates pecans as a major nut ingredient alongside a caramel filling and bourbon-derived flavoring.
Sugar and bleached wheat flour are the primary ingredients. Water, soybean oil, and eggs follow. Real pecans appear sixth by weight. The caramel filling is a complex component made primarily from high fructose corn syrup and corn syrup as sweeteners, combined with sweetened condensed milk (a dairy ingredient), modified food starch, butter (cream and natural flavors), sugar, caramel, cellulose gel, cellulose gum, citric acid, Yellow 6 synthetic colorant, polysorbate 60, potassium sorbate, and sodium benzoate as preservatives. The use of HFCS as the primary sweetener in the caramel filling is the dominant sweetening component. Natural and artificial flavors contribute the bourbon note. Multiple preservatives including sodium propionate and potassium sorbate appear throughout the formula. Natural colorants annatto extract and turmeric extract are used alongside caramel color. The formula contains an unusually large number of minor functional ingredients for a bakery product.
Nutritionally, this cake provides 408 calories per 100 grams, with 21.05 grams of fat, 51.32 grams of carbohydrates, 3.95 grams of protein, and no fiber. This is a high-calorie, high-fat, high-sugar bakery dessert. Allergens include wheat, dairy (multiple forms), eggs, soy, and tree nuts (pecans).
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, PECANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), MODIFIED FOOD STARCH, WHEAT FLOUR, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], MODIFIED FOOD STARCH, BUTTER [CREAM, NATURAL FLAVORS], SUGAR, CARAMEL, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID [PRESERVATIVE], YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 60, SALT), SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, DEXTROSE, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PALM OIL, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR, CARAMEL COLOR, VITAMIN A PALMITATE.
Calorie Breakdown
At 408 calories per 100 grams, BOURBON PECAN CAKE gets 4% of its calories from protein, 50% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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