RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE vs GOLDEN POUND CAKE
Nutrition comparison per 100 g serving
Ad 468x60
GOLDEN POUND CAKE wins in 6 out of 12 nutrient categories
RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE: 4
vs
GOLDEN POUND CAKE: 6
(2 ties)
Overview
| Nutrient | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | GOLDEN POUND CAKE | Winner |
|---|---|---|---|
| Calories | 413 cal | 406 cal | |
| Protein | 4 g | 9.1 g | |
| Carbs | 53.3 g | 47.0 g | |
| Fat | 21.3 g | 22.7 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | GOLDEN POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | GOLDEN POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 30 MG | |
| Iron, Fe | 1.9 MG | 1.6 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 427 MG | 441 MG |