RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS vs FRUITY CEREAL CRISPY BITES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 4
vs
FRUITY CEREAL CRISPY BITES: 4
(4 ties)
Overview
| Nutrient | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | FRUITY CEREAL CRISPY BITES | Winner |
|---|---|---|---|
| Calories | 423 cal | 395 cal | |
| Protein | 2.8 g | 2.3 g | |
| Carbs | 50.7 g | 76.7 g | |
| Fat | 22.5 g | 8.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | FRUITY CEREAL CRISPY BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 3 UG |
Minerals
| Mineral | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | FRUITY CEREAL CRISPY BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 4.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 338 MG | 314 MG |