RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS vs FRUITY CEREAL CRISPY BAR WITH WHITE CHOCOLATY-FLAVORED DRIZZLE
Nutrition comparison per 100 g serving
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RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS wins in 4 out of 10 nutrient categories
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 4
vs
FRUITY CEREAL CRISPY BAR WITH WHITE CHOCOLATY-FLAVORED DRIZZLE: 3
(3 ties)
Overview
| Nutrient | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | FRUITY CEREAL CRISPY BAR WITH WHITE CHOCOLATY-FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calories | 423 cal | 405 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 50.7 g | 78.4 g | |
| Fat | 22.5 g | 9.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | FRUITY CEREAL CRISPY BAR WITH WHITE CHOCOLATY-FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | FRUITY CEREAL CRISPY BAR WITH WHITE CHOCOLATY-FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 4.9 MG | |
| Sodium, Na | 338 MG | 324 MG |