RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS vs CAKE IN A CUP STRAWBERRY
Nutrition comparison per 100 g serving
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CAKE IN A CUP STRAWBERRY wins in 5 out of 10 nutrient categories
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 3
vs
CAKE IN A CUP STRAWBERRY: 5
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | CAKE IN A CUP STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 423 cal | 268 cal | |
| Protein | 2.8 g | 1.4 g | |
| Carbs | 50.7 g | 54.2 g | |
| Fat | 22.5 g | 4.9 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | CAKE IN A CUP STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | CAKE IN A CUP STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 56 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Sodium, Na | 338 MG | 352 MG |