RED VELVET CREME FILLED CUPCAKES vs GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING wins in 5 out of 11 nutrient categories
RED VELVET CREME FILLED CUPCAKES: 3
vs
GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 5
(3 ties)
Overview
| Nutrient | RED VELVET CREME FILLED CUPCAKES | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 368 cal | 364 cal | |
| Protein | 1.8 g | 2.6 g | |
| Carbs | 66.7 g | 61.0 g | |
| Fat | 10.5 g | 11.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CREME FILLED CUPCAKES | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CREME FILLED CUPCAKES | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 298 MG | 481 MG |