RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE vs FROZEN DAIRY DESSERT
Nutrition comparison per 100 g serving
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RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE wins in 7 out of 11 nutrient categories
RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE: 7
vs
FROZEN DAIRY DESSERT: 2
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calories | 680 cal | 169 cal | |
| Protein | 49.8 g | 3.4 g | |
| Carbs | 8.3 g | 32.2 g | |
| Fat | 48.1 g | 3.4 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 102 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Potassium, K | 999 MG | 153 MG | |
| Sodium, Na | 846 MG | 68 MG |