Kroger — FROZEN DAIRY DESSERT, FUDGE SWIRL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 68 MG | 3% |
About FROZEN DAIRY DESSERT, FUDGE SWIRL
PSST Frozen Dairy Dessert in Fudge Swirl flavor is a value-priced frozen dessert from The Kroger Co.'s PSST sub-brand. Like other PSST frozen dairy desserts, this product falls under the frozen dairy dessert designation rather than ice cream, reflecting a formulation that substitutes or reduces milkfat relative to the FDA's ice cream standards.
The dairy base is made from milk, sugar, corn syrup, cream, high fructose corn syrup, nonfat dry milk, and whey, with maltodextrin and whey protein concentrate for body. Artificial flavor and annatto for color are used in the base. A complex stabilizer system includes cellulose gel, cellulose gum, propylene glycol monoesters, mono and diglycerides, guar gum, hydroxypropyl methylcellulose, and carrageenan. The fudge swirl component is a separately listed mix of high fructose corn syrup, corn syrup, buttermilk, alkalized cocoa, modified corn starch, salt, cellulose gum, pectin, and sugar — the fudge swirl uses HFCS and regular corn syrup as the dominant sweetener components. The two-component structure (base + fudge swirl) means high fructose corn syrup appears in both parts of the formulation.
Allergens include milk. Per 100 grams, this provides 169 calories, 3.39 grams of protein, 32.20 grams of carbohydrates, 3.39 grams of fat, and no fiber. The lower fat content compared to premium ice creams is consistent with the frozen dairy dessert category. This is a budget-tier frozen treat with multiple sweetener sources.
Ingredients
DAIRY DESSERT - MILK, SUGAR, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR), CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN. FUDGE SWIRL - HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, CELLULOSE GUM, PECTIN, SUGAR.
Calorie Breakdown
At 169 calories per 100 grams, FROZEN DAIRY DESSERT, FUDGE SWIRL gets 8% of its calories from protein, 76% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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