RED VELVET CAKE WITH CREAM CHEESE FROSTING vs VERY VANILLA GLUTEN FREE GOURMET CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE FROSTING: 4
vs
VERY VANILLA GLUTEN FREE GOURMET CAKE: 4
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE FROSTING | VERY VANILLA GLUTEN FREE GOURMET CAKE | Winner |
|---|---|---|---|
| Calories | 413 cal | 415 cal | |
| Protein | 4 g | 5.0 g | |
| Carbs | 53.3 g | 73.1 g | |
| Fat | 21.3 g | 11.6 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH CREAM CHEESE FROSTING | VERY VANILLA GLUTEN FREE GOURMET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE FROSTING | VERY VANILLA GLUTEN FREE GOURMET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 664 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 413 MG | 299 MG |