RED VELVET CAKE WITH CREAM CHEESE FROSTING vs TRIPLE BERRY STREUSEL CHEESECAKE
Nutrition comparison per 100 g serving
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TRIPLE BERRY STREUSEL CHEESECAKE wins in 6 out of 10 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE FROSTING: 2
vs
TRIPLE BERRY STREUSEL CHEESECAKE: 6
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE FROSTING | TRIPLE BERRY STREUSEL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 413 cal | 265 cal | |
| Protein | 4 g | 4.4 g | |
| Carbs | 53.3 g | 25.7 g | |
| Fat | 21.3 g | 16.8 g | |
| Fiber | 1.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH CREAM CHEESE FROSTING | TRIPLE BERRY STREUSEL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE FROSTING | TRIPLE BERRY STREUSEL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 53 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | Tie |
| Sodium, Na | 413 MG | 159 MG |