RED VELVET CAKE WITH CREAM CHEESE FROSTING vs CHOCOLATE LOVERS BAKED PIE
Nutrition comparison per 100 g serving
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CHOCOLATE LOVERS BAKED PIE wins in 7 out of 11 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE FROSTING: 2
vs
CHOCOLATE LOVERS BAKED PIE: 7
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE FROSTING | CHOCOLATE LOVERS BAKED PIE | Winner |
|---|---|---|---|
| Calories | 413 cal | 336 cal | |
| Protein | 4 g | 4.4 g | |
| Carbs | 53.3 g | 47.8 g | |
| Fat | 21.3 g | 14.2 g | |
| Fiber | 1.3 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH CREAM CHEESE FROSTING | CHOCOLATE LOVERS BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE FROSTING | CHOCOLATE LOVERS BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 413 MG | 319 MG |