RED VELVET CAKE vs CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE
Nutrition comparison per 100 g serving
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RED VELVET CAKE wins in 5 out of 11 nutrient categories
RED VELVET CAKE: 5
vs
CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE: 4
(2 ties)
Overview
| Nutrient | RED VELVET CAKE | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Calories | 386 cal | 453 cal | |
| Protein | 3.6 g | 2.7 g | |
| Carbs | 55.4 g | 65.3 g | |
| Fat | 16.9 g | 20 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 27 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 325 MG | 333 MG |