RED VELVET BUNDT CAKE vs DANISH
Nutrition comparison per 100 g serving
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DANISH wins in 7 out of 11 nutrient categories
RED VELVET BUNDT CAKE: 2
vs
DANISH: 7
(2 ties)
Overview
| Nutrient | RED VELVET BUNDT CAKE | DANISH | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 4.8 g | |
| Carbs | 50.6 g | 45.2 g | |
| Fat | 17.7 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET BUNDT CAKE | DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | RED VELVET BUNDT CAKE | DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 48 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 282 MG | 476 MG |