RED VELVET BREAK 'N BAKE COOKIE DOUGH vs CINNAMON FLAVORED REDUCED FAT ROLLS WITH ICING
Nutrition comparison per 100 g serving
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CINNAMON FLAVORED REDUCED FAT ROLLS WITH ICING wins in 9 out of 14 nutrient categories
RED VELVET BREAK 'N BAKE COOKIE DOUGH: 1
vs
CINNAMON FLAVORED REDUCED FAT ROLLS WITH ICING: 9
(4 ties)
Overview
| Nutrient | RED VELVET BREAK 'N BAKE COOKIE DOUGH | CINNAMON FLAVORED REDUCED FAT ROLLS WITH ICING | Winner |
|---|---|---|---|
| Calories | 421 cal | 318 cal | |
| Protein | 5.3 g | 4.6 g | |
| Carbs | 65.8 g | 54.6 g | |
| Fat | 15.8 g | 8.0 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET BREAK 'N BAKE COOKIE DOUGH | CINNAMON FLAVORED REDUCED FAT ROLLS WITH ICING | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET BREAK 'N BAKE COOKIE DOUGH | CINNAMON FLAVORED REDUCED FAT ROLLS WITH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 0 MG | 34 MG | |
| Sodium, Na | 474 MG | 727 MG |