RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND vs KOREAN BEEF STIR FRY
Nutrition comparison per 100 g serving
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RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND wins in 5 out of 10 nutrient categories
RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND: 5
vs
KOREAN BEEF STIR FRY: 4
(1 ties)
Overview
| Nutrient | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | KOREAN BEEF STIR FRY | Winner |
|---|---|---|---|
| Calories | 172 cal | 154 cal | |
| Protein | 7.4 g | 7.5 g | |
| Carbs | 20.9 g | 16.3 g | |
| Fat | 7.4 g | 6.6 g | |
| Fiber | 3.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | KOREAN BEEF STIR FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 32 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 233 MG | 179 MG | |
| Sodium, Na | 319 MG | 295 MG |