RED SAUCE PEA PROTEIN ENCHILADAS ROJAS vs PARMESAN CRUSTED FISH WITH PASTA IN A FIRE-ROASTED TOMATO SAUCE TOPPED WITH CHEESE
Nutrition comparison per 100 g serving
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RED SAUCE PEA PROTEIN ENCHILADAS ROJAS wins in 6 out of 11 nutrient categories
RED SAUCE PEA PROTEIN ENCHILADAS ROJAS: 6
vs
PARMESAN CRUSTED FISH WITH PASTA IN A FIRE-ROASTED TOMATO SAUCE TOPPED WITH CHEESE: 4
(1 ties)
Overview
| Nutrient | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS | PARMESAN CRUSTED FISH WITH PASTA IN A FIRE-ROASTED TOMATO SAUCE TOPPED WITH CHEESE | Winner |
|---|---|---|---|
| Calories | 145 cal | 118 cal | |
| Protein | 6.3 g | 5.5 g | |
| Carbs | 17.7 g | 18.0 g | |
| Fat | 6.3 g | 2.8 g | |
| Fiber | 3.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS | PARMESAN CRUSTED FISH WITH PASTA IN A FIRE-ROASTED TOMATO SAUCE TOPPED WITH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS | PARMESAN CRUSTED FISH WITH PASTA IN A FIRE-ROASTED TOMATO SAUCE TOPPED WITH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 27 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Potassium, K | 0 MG | 298 MG | |
| Sodium, Na | 235 MG | 239 MG |