RED POTATOES vs READY TO EAT CHEESE DIP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
RED POTATOES: 5
vs
READY TO EAT CHEESE DIP: 5
(2 ties)
Overview
| Nutrient | RED POTATOES | READY TO EAT CHEESE DIP | Winner |
|---|---|---|---|
| Calories | 74 cal | 113 cal | |
| Protein | 2.0 g | 2.1 g | |
| Carbs | 17.6 g | 16.2 g | |
| Fat | 0 g | 4.9 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED POTATOES | READY TO EAT CHEESE DIP | Winner |
|---|---|---|---|
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 18.2 MG | 118.3 MG |
Minerals
| Mineral | RED POTATOES | READY TO EAT CHEESE DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 42 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 419 MG | 0 MG | |
| Sodium, Na | 0 MG | 49 MG |