RED PEPPER TIRITAS CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN / CHICHARRONES CON GRASA vs TRADITIONALLY CRAFTED TERIYAKI STICKS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
RED PEPPER TIRITAS CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN / CHICHARRONES CON GRASA: 3
vs
TRADITIONALLY CRAFTED TERIYAKI STICKS: 3
(4 ties)
Overview
| Nutrient | RED PEPPER TIRITAS CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN / CHICHARRONES CON GRASA | TRADITIONALLY CRAFTED TERIYAKI STICKS | Winner |
|---|---|---|---|
| Calories | 571 cal | 200 cal | |
| Protein | 50 g | 17.8 g | |
| Carbs | 0 g | 4.4 g | |
| Fat | 42.9 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER TIRITAS CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN / CHICHARRONES CON GRASA | TRADITIONALLY CRAFTED TERIYAKI STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED PEPPER TIRITAS CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN / CHICHARRONES CON GRASA | TRADITIONALLY CRAFTED TERIYAKI STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 2,214 MG | 1,022 MG |