RED PEPPER PASTA SAUCE vs MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE
Nutrition comparison per 100 g serving
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RED PEPPER PASTA SAUCE wins in 5 out of 10 nutrient categories
RED PEPPER PASTA SAUCE: 5
vs
MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE: 4
(1 ties)
Overview
| Nutrient | RED PEPPER PASTA SAUCE | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 88 cal | 96 cal | |
| Protein | 1.8 g | 1.6 g | |
| Carbs | 5.3 g | 10.4 g | |
| Fat | 8.8 g | 4.8 g | |
| Fiber | 1.8 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER PASTA SAUCE | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 9.6 MG |
Minerals
| Mineral | RED PEPPER PASTA SAUCE | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 32 MG | |
| Iron, Fe | 0.6 MG | 2.2 MG | |
| Sodium, Na | 114 MG | 376 MG |