RED PEPPER PARMESAN BOLD ITALIAN STYLE SEASONING BLEND vs SPICE MIX FOR PALAK GOSHT
Nutrition comparison per 100 g serving
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SPICE MIX FOR PALAK GOSHT wins in 7 out of 10 nutrient categories
RED PEPPER PARMESAN BOLD ITALIAN STYLE SEASONING BLEND: 2
vs
SPICE MIX FOR PALAK GOSHT: 7
(1 ties)
Overview
| Nutrient | RED PEPPER PARMESAN BOLD ITALIAN STYLE SEASONING BLEND | SPICE MIX FOR PALAK GOSHT | Winner |
|---|---|---|---|
| Calories | 320 cal | 286 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 0 g | 42.9 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER PARMESAN BOLD ITALIAN STYLE SEASONING BLEND | SPICE MIX FOR PALAK GOSHT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.7 MG |
Minerals
| Mineral | RED PEPPER PARMESAN BOLD ITALIAN STYLE SEASONING BLEND | SPICE MIX FOR PALAK GOSHT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 429 MG | |
| Iron, Fe | 0 MG | 18 MG | |
| Sodium, Na | 9,600 MG | 12,857 MG |