RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS vs HOT & SPICY FLAVORED PORK RINDS
Nutrition comparison per 100 g serving
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RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS wins in 4 out of 10 nutrient categories
RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS: 4
vs
HOT & SPICY FLAVORED PORK RINDS: 1
(5 ties)
Overview
| Nutrient | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | HOT & SPICY FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 64.3 g | 50 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 25 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | HOT & SPICY FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | HOT & SPICY FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,429 MG | 2,214 MG |