RED KIDNEY BAKED BEANS WITH MOLASSES vs BLACK REFRIED BEANS
Nutrition comparison per 100 g serving
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BLACK REFRIED BEANS wins in 5 out of 12 nutrient categories
RED KIDNEY BAKED BEANS WITH MOLASSES: 4
vs
BLACK REFRIED BEANS: 5
(3 ties)
Overview
| Nutrient | RED KIDNEY BAKED BEANS WITH MOLASSES | BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 137 cal | 100 cal | |
| Protein | 6.9 g | 6.2 g | |
| Carbs | 26.7 g | 20 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 4.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED KIDNEY BAKED BEANS WITH MOLASSES | BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED KIDNEY BAKED BEANS WITH MOLASSES | BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 2.8 MG | 2.3 MG | |
| Potassium, K | 0 MG | 458 MG | |
| Sodium, Na | 382 MG | 392 MG |