RED FAJITA WITH LEMON SEASONING vs SMOKEY ROASTED GARLIC & ONION SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
RED FAJITA WITH LEMON SEASONING: 5
vs
SMOKEY ROASTED GARLIC & ONION SEASONING: 5
(1 ties)
Overview
| Nutrient | RED FAJITA WITH LEMON SEASONING | SMOKEY ROASTED GARLIC & ONION SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 270 cal | |
| Protein | 0 g | 7 g | |
| Carbs | 0 g | 59 g | |
| Fat | 0 g | 2 g | |
| Fiber | 0 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED FAJITA WITH LEMON SEASONING | SMOKEY ROASTED GARLIC & ONION SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14 MG |
Minerals
| Mineral | RED FAJITA WITH LEMON SEASONING | SMOKEY ROASTED GARLIC & ONION SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 364 MG | |
| Iron, Fe | 0 MG | 3 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 22,000 MG | 9,861 MG |