RED CURRY vs ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN
Nutrition comparison per 100 g serving
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RED CURRY wins in 5 out of 10 nutrient categories
RED CURRY: 5
vs
ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN: 3
(2 ties)
Overview
| Nutrient | RED CURRY | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | Winner |
|---|---|---|---|
| Calories | 181 cal | 195 cal | |
| Protein | 3.2 g | 5.4 g | |
| Carbs | 31.5 g | 32.0 g | |
| Fat | 4.7 g | 4.6 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CURRY | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 1 MG |
Minerals
| Mineral | RED CURRY | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Sodium, Na | 354 MG | 190 MG |