RED CABBAGE BROCCOLI & KALE WHOLE GRAIN CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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RED CABBAGE BROCCOLI & KALE WHOLE GRAIN CHIPS wins in 6 out of 12 nutrient categories
RED CABBAGE BROCCOLI & KALE WHOLE GRAIN CHIPS: 6
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | RED CABBAGE BROCCOLI & KALE WHOLE GRAIN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CABBAGE BROCCOLI & KALE WHOLE GRAIN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin K (phylloquinone) | 132.1 UG | 0 UG |
Minerals
| Mineral | RED CABBAGE BROCCOLI & KALE WHOLE GRAIN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 36 MG | |
| Iron, Fe | 3.6 MG | 2.1 MG | |
| Potassium, K | 175 MG | 1,357 MG | |
| Sodium, Na | 375 MG | 321 MG |