RED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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RED BEANS wins in 7 out of 10 nutrient categories
RED BEANS: 7
vs
BAKED BEANS: 2
(1 ties)
Overview
| Nutrient | RED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 83 cal | 115 cal | |
| Protein | 5 g | 4.6 g | |
| Carbs | 15.8 g | 22.3 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 5.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0.9 MG |
Minerals
| Mineral | RED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 46 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Sodium, Na | 375 MG | 431 MG |