RED BARON vs PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA
Nutrition comparison per 100 g serving
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RED BARON wins in 5 out of 11 nutrient categories
RED BARON: 5
vs
PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA: 4
(2 ties)
Overview
| Nutrient | RED BARON | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 254 cal | Tie |
| Protein | 10.6 g | 8.5 g | |
| Carbs | 26.8 g | 29.2 g | |
| Fat | 12.0 g | 12.3 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BARON | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.6 MG |
Minerals
| Mineral | RED BARON | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 115 MG | |
| Iron, Fe | 1.9 MG | 2.1 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 577 MG | 531 MG |