RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA vs SPICY SHRIMP MIX OF SUSTAINABLE
Nutrition comparison per 100 g serving
Ad 468x60
RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA wins in 6 out of 11 nutrient categories
RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA: 6
vs
SPICY SHRIMP MIX OF SUSTAINABLE: 4
(1 ties)
Overview
| Nutrient | RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA | SPICY SHRIMP MIX OF SUSTAINABLE | Winner |
|---|---|---|---|
| Calories | 154 cal | 97 cal | |
| Protein | 5.0 g | 4.9 g | |
| Carbs | 21.6 g | 18.1 g | |
| Fat | 5.0 g | 0.9 g | |
| Fiber | 2.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA | SPICY SHRIMP MIX OF SUSTAINABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 0 MG |
Minerals
| Mineral | RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA | SPICY SHRIMP MIX OF SUSTAINABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 22 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 199 MG | 176 MG |