READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS vs SPINACH QUICHE
Nutrition comparison per 100 g serving
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READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS wins in 7 out of 10 nutrient categories
READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS: 7
vs
SPINACH QUICHE: 2
(1 ties)
Overview
| Nutrient | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | SPINACH QUICHE | Winner |
|---|---|---|---|
| Calories | 45 cal | 301 cal | |
| Protein | 1.8 g | 6.2 g | |
| Carbs | 7.3 g | 15.0 g | |
| Fat | 1.4 g | 24.8 g | |
| Fiber | 1.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | SPINACH QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 71 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 129 MG | 115 MG | |
| Sodium, Na | 291 MG | 274 MG |