READY TO COOK FLOUR TORTILLAS vs SPARTAN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
READY TO COOK FLOUR TORTILLAS: 4
vs
SPARTAN: 4
(2 ties)
Overview
| Nutrient | READY TO COOK FLOUR TORTILLAS | SPARTAN | Winner |
|---|---|---|---|
| Calories | 351 cal | 298 cal | |
| Protein | 8.1 g | 8.8 g | |
| Carbs | 46.0 g | 47.4 g | |
| Fat | 13.5 g | 8.8 g | |
| Fiber | 2.7 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY TO COOK FLOUR TORTILLAS | SPARTAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY TO COOK FLOUR TORTILLAS | SPARTAN | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 35 MG | |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Sodium, Na | 703 MG | 544 MG |