READY-TO-BAKE PIE CRUSTS vs READY TO BAKE PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
READY TO BAKE PIZZA CRUST wins in 8 out of 11 nutrient categories
READY-TO-BAKE PIE CRUSTS: 0
vs
READY TO BAKE PIZZA CRUST: 8
(3 ties)
Overview
| Nutrient | READY-TO-BAKE PIE CRUSTS | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 407 cal | 262 cal | |
| Protein | 3.7 g | 6.2 g | |
| Carbs | 48.2 g | 47.7 g | |
| Fat | 25.9 g | 3.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-BAKE PIE CRUSTS | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | READY-TO-BAKE PIE CRUSTS | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 519 MG | 554 MG |