RAW PUMPKIN KERNELS vs DRY ROASTED MACADAMIAS WITH SEA SALT
Nutrition comparison per 100 g serving
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RAW PUMPKIN KERNELS wins in 5 out of 10 nutrient categories
RAW PUMPKIN KERNELS: 5
vs
DRY ROASTED MACADAMIAS WITH SEA SALT: 3
(2 ties)
Overview
| Nutrient | RAW PUMPKIN KERNELS | DRY ROASTED MACADAMIAS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 567 cal | 714 cal | |
| Protein | 30 g | 7.1 g | |
| Carbs | 10 g | 14.3 g | |
| Fat | 50 g | 75 g | |
| Fiber | 6.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW PUMPKIN KERNELS | DRY ROASTED MACADAMIAS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAW PUMPKIN KERNELS | DRY ROASTED MACADAMIAS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 9 MG | 2.6 MG | |
| Sodium, Na | 17 MG | 304 MG |