RAW PEELED & DEVEINED TAIL-ON SHRIMP vs BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE
Nutrition comparison per 100 g serving
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RAW PEELED & DEVEINED TAIL-ON SHRIMP wins in 5 out of 11 nutrient categories
RAW PEELED & DEVEINED TAIL-ON SHRIMP: 5
vs
BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE: 4
(2 ties)
Overview
| Nutrient | RAW PEELED & DEVEINED TAIL-ON SHRIMP | BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE | Winner |
|---|---|---|---|
| Calories | 106 cal | 241 cal | |
| Protein | 20 g | 20.3 g | |
| Carbs | 1.2 g | 1.3 g | |
| Fat | 1.2 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW PEELED & DEVEINED TAIL-ON SHRIMP | BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | RAW PEELED & DEVEINED TAIL-ON SHRIMP | BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 165 MG | |
| Iron, Fe | 2.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 203 MG | |
| Sodium, Na | 148 MG | 924 MG |