RAW LEAF CRISPS BROCCOLI vs FRIED GREEN TOMATO FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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RAW LEAF CRISPS BROCCOLI wins in 9 out of 11 nutrient categories
RAW LEAF CRISPS BROCCOLI: 9
vs
FRIED GREEN TOMATO FLAVORED POTATO CHIPS: 1
(1 ties)
Overview
| Nutrient | RAW LEAF CRISPS BROCCOLI | FRIED GREEN TOMATO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 32.1 g | 53.6 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW LEAF CRISPS BROCCOLI | FRIED GREEN TOMATO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 12.9 MG |
Minerals
| Mineral | RAW LEAF CRISPS BROCCOLI | FRIED GREEN TOMATO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 36 MG | |
| Iron, Fe | 6.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 2,500 MG | 607 MG |