RAW BAY SCALLOPS vs COOKED SQUID TENTACLES
Nutrition comparison per 100 g serving
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COOKED SQUID TENTACLES wins in 5 out of 11 nutrient categories
RAW BAY SCALLOPS: 3
vs
COOKED SQUID TENTACLES: 5
(3 ties)
Overview
| Nutrient | RAW BAY SCALLOPS | COOKED SQUID TENTACLES | Winner |
|---|---|---|---|
| Calories | 80 cal | 76 cal | |
| Protein | 17.7 g | 21.2 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW BAY SCALLOPS | COOKED SQUID TENTACLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | RAW BAY SCALLOPS | COOKED SQUID TENTACLES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 12 MG | |
| Iron, Fe | 0.3 MG | 3.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 142 MG | 294 MG |