RAW ALMONDS vs ROASTED/SALTED PISTACHIOS
Nutrition comparison per 100 g serving
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ROASTED/SALTED PISTACHIOS wins in 5 out of 11 nutrient categories
RAW ALMONDS: 1
vs
ROASTED/SALTED PISTACHIOS: 5
(5 ties)
Overview
| Nutrient | RAW ALMONDS | ROASTED/SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 667 cal | 567 cal | |
| Protein | 20 g | 23.3 g | |
| Carbs | 23.3 g | 23.3 g | Tie |
| Fat | 53.3 g | 46.7 g | |
| Fiber | 10 g | 10 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW ALMONDS | ROASTED/SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAW ALMONDS | ROASTED/SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 67 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Potassium, K | 0 MG | 1,050 MG | |
| Sodium, Na | 0 MG | 383 MG |