Ravioli vs PULLED PORK IN BARBECUE SAUCE
Nutrition comparison per 100 g serving
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Ravioli wins in 24 out of 29 nutrient categories
Ravioli: 24
vs
PULLED PORK IN BARBECUE SAUCE: 3
(2 ties)
Overview
| Nutrient | Ravioli | PULLED PORK IN BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calories | 77 cal | 186 cal | |
| Protein | 2.5 g | 10.7 g | |
| Carbs | 13.6 g | 19.3 g | |
| Fat | 1.5 g | 7.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ravioli | PULLED PORK IN BARBECUE SAUCE | Winner |
|---|---|---|---|
| Choline, total | 9.5 MG | 0 MG | |
| Folate, total | 20 UG | 0 UG | |
| Niacin | 1.1 MG | 0 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0.1 MG | 0 MG | |
| Vitamin A, RAE | 10 UG | 0 UG | |
| Vitamin B-12 | 0.0 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.3 UG | 0 UG |
Minerals
| Mineral | Ravioli | PULLED PORK IN BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 14 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Magnesium, Mg | 15 MG | 0 MG | |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 50 MG | 0 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Selenium, Se | 3.5 UG | 0 UG | |
| Sodium, Na | 306 MG | 707 MG | |
| Zinc, Zn | 0.4 MG | 0 MG |