RASPBERRY PLANT-BASED COCONUT BLEND vs MANGO LOW FAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
MANGO LOW FAT YOGURT wins in 7 out of 11 nutrient categories
RASPBERRY PLANT-BASED COCONUT BLEND: 3
vs
MANGO LOW FAT YOGURT: 7
(1 ties)
Overview
| Nutrient | RASPBERRY PLANT-BASED COCONUT BLEND | MANGO LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 120 cal | 84 cal | |
| Protein | 6.7 g | 4.0 g | |
| Carbs | 8.7 g | 14.5 g | |
| Fat | 6.7 g | 0.9 g | |
| Fiber | 0.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY PLANT-BASED COCONUT BLEND | MANGO LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | RASPBERRY PLANT-BASED COCONUT BLEND | MANGO LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 47 MG | 137 MG | |
| Sodium, Na | 7 MG | 44 MG |