Icelandic Milk and Skyr — RASPBERRY PLANT-BASED COCONUT BLEND, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 7 MG | 0% |
About RASPBERRY PLANT-BASED COCONUT BLEND, RASPBERRY
Siggi Raspberry Plant-Based Coconut Blend is a dairy-free yogurt alternative made from coconut milk, pea protein, raspberries, and macadamia nuts, with live active cultures. Per 150g serving: 120 calories, 6.67g of protein, 8.67g of carbs, 6.67g of fat, and 0.7g of fiber. A low-sugar, moderate-protein plant-based yogurt option for those avoiding dairy.
Ingredients
COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, RASPBERRIES, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, FRUIT PECTIN, NATURAL FLAVOR, LIVE ACTIVE CULTURES
Calorie Breakdown
At 120 calories per 100 grams, RASPBERRY PLANT-BASED COCONUT BLEND, RASPBERRY gets 22% of its calories from protein, 29% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Icelandic Milk and Skyr — RASPBERRY PLANT-BASED COCONUT BLEND, RASPBERRY
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