RASPBERRY PIE WITH RED-RIPE RASPBERRIES vs HOT BREAD PUDDING
Nutrition comparison per 100 g serving
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HOT BREAD PUDDING wins in 5 out of 10 nutrient categories
RASPBERRY PIE WITH RED-RIPE RASPBERRIES: 4
vs
HOT BREAD PUDDING: 5
(1 ties)
Overview
| Nutrient | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | HOT BREAD PUDDING | Winner |
|---|---|---|---|
| Calories | 281 cal | 212 cal | |
| Protein | 2.5 g | 5.9 g | |
| Carbs | 38.0 g | 30.6 g | |
| Fat | 12.4 g | 7.1 g | |
| Fiber | 1.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | HOT BREAD PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | HOT BREAD PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 1.5 MG | 0.4 MG | |
| Sodium, Na | 273 MG | 153 MG |