RASPBERRY PIE WITH RED-RIPE RASPBERRIES vs CREME PIE IN A COOKIE CRUST
Nutrition comparison per 100 g serving
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RASPBERRY PIE WITH RED-RIPE RASPBERRIES wins in 6 out of 11 nutrient categories
RASPBERRY PIE WITH RED-RIPE RASPBERRIES: 6
vs
CREME PIE IN A COOKIE CRUST: 3
(2 ties)
Overview
| Nutrient | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | CREME PIE IN A COOKIE CRUST | Winner |
|---|---|---|---|
| Calories | 281 cal | 274 cal | |
| Protein | 2.5 g | 1.5 g | |
| Carbs | 38.0 g | 32.6 g | |
| Fat | 12.4 g | 15.6 g | |
| Fiber | 1.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | CREME PIE IN A COOKIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | CREME PIE IN A COOKIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 26 MG | |
| Sodium, Na | 273 MG | 244 MG |