RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES vs CHOCOLATE GLUTEN-FREE CUPCAKES
Nutrition comparison per 100 g serving
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CHOCOLATE GLUTEN-FREE CUPCAKES wins in 6 out of 11 nutrient categories
RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES: 3
vs
CHOCOLATE GLUTEN-FREE CUPCAKES: 6
(2 ties)
Overview
| Nutrient | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | CHOCOLATE GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 368 cal | 427 cal | |
| Protein | 2.6 g | 4 g | |
| Carbs | 55.3 g | 50.7 g | |
| Fat | 15.8 g | 24 g | |
| Fiber | 2.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | CHOCOLATE GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | CHOCOLATE GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 27 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 263 MG | 347 MG |