RASPBERRY FILLING WITH WHITE BUTTERCREME ICING vs BUNDT CAKE
Nutrition comparison per 100 g serving
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BUNDT CAKE wins in 6 out of 10 nutrient categories
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING: 3
vs
BUNDT CAKE: 6
(1 ties)
Overview
| Nutrient | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 415 cal | 339 cal | |
| Protein | 2.4 g | 6.5 g | |
| Carbs | 69.5 g | 56.5 g | |
| Fat | 14.6 g | 9.7 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 2.3 MG | |
| Sodium, Na | 317 MG | 306 MG |