RASPBERRY DANISH TWIST vs 2 LAYER ITALIAN CREAM CAKE
Nutrition comparison per 100 g serving
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RASPBERRY DANISH TWIST wins in 7 out of 11 nutrient categories
RASPBERRY DANISH TWIST: 7
vs
2 LAYER ITALIAN CREAM CAKE: 2
(2 ties)
Overview
| Nutrient | RASPBERRY DANISH TWIST | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 415 cal | 518 cal | |
| Protein | 3.8 g | 4.7 g | |
| Carbs | 54.7 g | 67.1 g | |
| Fat | 18.9 g | 25.9 g | |
| Fiber | 1.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH TWIST | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY DANISH TWIST | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 160 MG | 376 MG |