RASPBERRY DANISH vs CARAMEL APPLE BAKED PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RASPBERRY DANISH: 5
vs
CARAMEL APPLE BAKED PIE: 5
(1 ties)
Overview
| Nutrient | RASPBERRY DANISH | CARAMEL APPLE BAKED PIE | Winner |
|---|---|---|---|
| Calories | 360 cal | 244 cal | |
| Protein | 6 g | 1.7 g | |
| Carbs | 54 g | 34.5 g | |
| Fat | 14 g | 10.9 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH | CARAMEL APPLE BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.1 MG |
Minerals
| Mineral | RASPBERRY DANISH | CARAMEL APPLE BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 67 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 380 MG | 244 MG |